How are glycosidic linkages formed?
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Consider glycosidic linkages in disaccharides. I know a condensation reaction occurs, with the loss of water. But which OH is lost? The O in the linkage belongs to which monosaccharide? Example: take sucrose, the O in the linkage belongs to fructose or glucose? I couldn't find any literature regarding this. Any help is appreciated .
biochemistry chemical-biology carbohydrates
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asked May 26 at 5:52
user226375 user226375