How to test the sharpness of a knife?What type of knife should I carry while rock climbing?Canadian Law with respect to knivesWhat are some simple tasks to teach knife safety?Tactical Folder vs traditional knife patterns for EDCHave mainstream knife steels improved in the last generation?Restore knife to factory sharp conditionAre there any non-legal advantages of a non-locking knife?How can I make an obsidian knife?How to sharpen a peculiar looking knifeHow to follow an existing angle when sharpening?
Help with identifying unique aircraft over NE Pennsylvania
Nested Dynamic SOQL Query
Exposing a company lying about themselves in a tightly knit industry: Is my career at risk on the long run?
What kind of footwear is suitable for walking in micro gravity environment?
How can a new country break out from a developed country without war?
Is there any common country to visit for uk and schengen visa?
Can "few" be used as a subject? If so, what is the rule?
Does Shadow Sorcerer's Eyes of the Dark work on all magical darkness or just his/hers?
Why are there no stars visible in cislunar space?
Do I need an EFI partition for each 18.04 ubuntu I have on my HD?
pipe commands inside find -exec?
Why didn’t Eve recognize the little cockroach as a living organism?
How do you justify more code being written by following clean code practices?
How can I query the supported timezones in Apex?
Jem'Hadar, something strange about their life expectancy
Would it be believable to defy demographics in a story?
Inhabiting Mars versus going straight for a Dyson swarm
Does fire aspect on a sword, destroy mob drops?
What is the difference between something being completely legal and being completely decriminalized?
When should a starting writer get his own webpage?
Would this string work as string?
Isn't the word "experience" wrongly used in this context?
Is VPN a layer 3 concept?
How to find the largest number(s) in a list of elements?
How to test the sharpness of a knife?
What type of knife should I carry while rock climbing?Canadian Law with respect to knivesWhat are some simple tasks to teach knife safety?Tactical Folder vs traditional knife patterns for EDCHave mainstream knife steels improved in the last generation?Restore knife to factory sharp conditionAre there any non-legal advantages of a non-locking knife?How can I make an obsidian knife?How to sharpen a peculiar looking knifeHow to follow an existing angle when sharpening?
In order for knives to be useful, they need to be sharp. If I am sharpening one myself, how do I know when I am done?
What would be a simple easy test of whether a knife is sharp enough?
knives knife-sharpening
add a comment |
In order for knives to be useful, they need to be sharp. If I am sharpening one myself, how do I know when I am done?
What would be a simple easy test of whether a knife is sharp enough?
knives knife-sharpening
1
Note that after honing and using knives repeatedly in similar situations, you will start to learn when the knife is honed to the finest edge without testing. The way the knife feels against the steel tells you where it is in the honing process, once you've learned how that changes with sharpness. And also you can learn to feel the sharpness with a thumb, but it's hard to describe what it feels like - you just have to feel it and then try using the knife and then remember which feelings match with more sharpness. At home the ultimate test is a ripe tomato (IMHO).
– Todd Wilcox
1 hour ago
add a comment |
In order for knives to be useful, they need to be sharp. If I am sharpening one myself, how do I know when I am done?
What would be a simple easy test of whether a knife is sharp enough?
knives knife-sharpening
In order for knives to be useful, they need to be sharp. If I am sharpening one myself, how do I know when I am done?
What would be a simple easy test of whether a knife is sharp enough?
knives knife-sharpening
knives knife-sharpening
edited 8 hours ago
Charlie Brumbaugh
asked 8 hours ago
Charlie BrumbaughCharlie Brumbaugh
49.1k16138281
49.1k16138281
1
Note that after honing and using knives repeatedly in similar situations, you will start to learn when the knife is honed to the finest edge without testing. The way the knife feels against the steel tells you where it is in the honing process, once you've learned how that changes with sharpness. And also you can learn to feel the sharpness with a thumb, but it's hard to describe what it feels like - you just have to feel it and then try using the knife and then remember which feelings match with more sharpness. At home the ultimate test is a ripe tomato (IMHO).
– Todd Wilcox
1 hour ago
add a comment |
1
Note that after honing and using knives repeatedly in similar situations, you will start to learn when the knife is honed to the finest edge without testing. The way the knife feels against the steel tells you where it is in the honing process, once you've learned how that changes with sharpness. And also you can learn to feel the sharpness with a thumb, but it's hard to describe what it feels like - you just have to feel it and then try using the knife and then remember which feelings match with more sharpness. At home the ultimate test is a ripe tomato (IMHO).
– Todd Wilcox
1 hour ago
1
1
Note that after honing and using knives repeatedly in similar situations, you will start to learn when the knife is honed to the finest edge without testing. The way the knife feels against the steel tells you where it is in the honing process, once you've learned how that changes with sharpness. And also you can learn to feel the sharpness with a thumb, but it's hard to describe what it feels like - you just have to feel it and then try using the knife and then remember which feelings match with more sharpness. At home the ultimate test is a ripe tomato (IMHO).
– Todd Wilcox
1 hour ago
Note that after honing and using knives repeatedly in similar situations, you will start to learn when the knife is honed to the finest edge without testing. The way the knife feels against the steel tells you where it is in the honing process, once you've learned how that changes with sharpness. And also you can learn to feel the sharpness with a thumb, but it's hard to describe what it feels like - you just have to feel it and then try using the knife and then remember which feelings match with more sharpness. At home the ultimate test is a ripe tomato (IMHO).
– Todd Wilcox
1 hour ago
add a comment |
4 Answers
4
active
oldest
votes
Try to slice a piece of paper. A good sharp knife makes a clean cut. A dull knife makes either a ragged cut, or worse, just pushes the paper to the side. I like this article: https://www.fieldandstream.com/articles/hunting/2014/08/paper-cut-testing-blade-sharpness#page-4 and YouTube is full of videos of people showing off their knives via this test.
add a comment |
The back of a fingernail can be a good rough indicator while you're sharpening - see if it "catches" when you apply very gentle pressure at ~45 degree angle. This can also be a good way to check if the edge still has any dull spots.
add a comment |
You hold it edge up and then you let a silk scarf slowly float down over it. It should be cut neatly in half.
1
Ah yes, let me just whip out one of my collection of silk scarves that I keep for just this occasion and - what the? Kevin Costner and/or Whitney Houston!? What are you doing here?
– MikeTheLiar
1 hour ago
1
@MikeTheLiar if you're not traveling with your juggling kit, you're not prepared for the outdoors.
– Sdarb
59 mins ago
add a comment |
the best test for if your knife is sharp enough is to place it in a stream with the water flowing over the blade. If your knife is sharp, leaves and fish that flow past it will be cut, but if it's the sharpest, then only leaves will be cut but fish will be okay.
source: https://en.wikipedia.org/wiki/Masamune#Legends_of_Masamune_and_Muramasa
New contributor
1
-1 A legend is no answer.
– Jan Doggen
47 mins ago
We're looking for stuff that works in the real world, not stuff that works in legends.
– Mark
42 mins ago
add a comment |
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "395"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2foutdoors.stackexchange.com%2fquestions%2f21828%2fhow-to-test-the-sharpness-of-a-knife%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
4 Answers
4
active
oldest
votes
4 Answers
4
active
oldest
votes
active
oldest
votes
active
oldest
votes
Try to slice a piece of paper. A good sharp knife makes a clean cut. A dull knife makes either a ragged cut, or worse, just pushes the paper to the side. I like this article: https://www.fieldandstream.com/articles/hunting/2014/08/paper-cut-testing-blade-sharpness#page-4 and YouTube is full of videos of people showing off their knives via this test.
add a comment |
Try to slice a piece of paper. A good sharp knife makes a clean cut. A dull knife makes either a ragged cut, or worse, just pushes the paper to the side. I like this article: https://www.fieldandstream.com/articles/hunting/2014/08/paper-cut-testing-blade-sharpness#page-4 and YouTube is full of videos of people showing off their knives via this test.
add a comment |
Try to slice a piece of paper. A good sharp knife makes a clean cut. A dull knife makes either a ragged cut, or worse, just pushes the paper to the side. I like this article: https://www.fieldandstream.com/articles/hunting/2014/08/paper-cut-testing-blade-sharpness#page-4 and YouTube is full of videos of people showing off their knives via this test.
Try to slice a piece of paper. A good sharp knife makes a clean cut. A dull knife makes either a ragged cut, or worse, just pushes the paper to the side. I like this article: https://www.fieldandstream.com/articles/hunting/2014/08/paper-cut-testing-blade-sharpness#page-4 and YouTube is full of videos of people showing off their knives via this test.
answered 7 hours ago
cobaltduckcobaltduck
3,4611029
3,4611029
add a comment |
add a comment |
The back of a fingernail can be a good rough indicator while you're sharpening - see if it "catches" when you apply very gentle pressure at ~45 degree angle. This can also be a good way to check if the edge still has any dull spots.
add a comment |
The back of a fingernail can be a good rough indicator while you're sharpening - see if it "catches" when you apply very gentle pressure at ~45 degree angle. This can also be a good way to check if the edge still has any dull spots.
add a comment |
The back of a fingernail can be a good rough indicator while you're sharpening - see if it "catches" when you apply very gentle pressure at ~45 degree angle. This can also be a good way to check if the edge still has any dull spots.
The back of a fingernail can be a good rough indicator while you're sharpening - see if it "catches" when you apply very gentle pressure at ~45 degree angle. This can also be a good way to check if the edge still has any dull spots.
answered 5 hours ago
Matt TyersMatt Tyers
4045
4045
add a comment |
add a comment |
You hold it edge up and then you let a silk scarf slowly float down over it. It should be cut neatly in half.
1
Ah yes, let me just whip out one of my collection of silk scarves that I keep for just this occasion and - what the? Kevin Costner and/or Whitney Houston!? What are you doing here?
– MikeTheLiar
1 hour ago
1
@MikeTheLiar if you're not traveling with your juggling kit, you're not prepared for the outdoors.
– Sdarb
59 mins ago
add a comment |
You hold it edge up and then you let a silk scarf slowly float down over it. It should be cut neatly in half.
1
Ah yes, let me just whip out one of my collection of silk scarves that I keep for just this occasion and - what the? Kevin Costner and/or Whitney Houston!? What are you doing here?
– MikeTheLiar
1 hour ago
1
@MikeTheLiar if you're not traveling with your juggling kit, you're not prepared for the outdoors.
– Sdarb
59 mins ago
add a comment |
You hold it edge up and then you let a silk scarf slowly float down over it. It should be cut neatly in half.
You hold it edge up and then you let a silk scarf slowly float down over it. It should be cut neatly in half.
answered 3 hours ago
Tomas ByTomas By
21313
21313
1
Ah yes, let me just whip out one of my collection of silk scarves that I keep for just this occasion and - what the? Kevin Costner and/or Whitney Houston!? What are you doing here?
– MikeTheLiar
1 hour ago
1
@MikeTheLiar if you're not traveling with your juggling kit, you're not prepared for the outdoors.
– Sdarb
59 mins ago
add a comment |
1
Ah yes, let me just whip out one of my collection of silk scarves that I keep for just this occasion and - what the? Kevin Costner and/or Whitney Houston!? What are you doing here?
– MikeTheLiar
1 hour ago
1
@MikeTheLiar if you're not traveling with your juggling kit, you're not prepared for the outdoors.
– Sdarb
59 mins ago
1
1
Ah yes, let me just whip out one of my collection of silk scarves that I keep for just this occasion and - what the? Kevin Costner and/or Whitney Houston!? What are you doing here?
– MikeTheLiar
1 hour ago
Ah yes, let me just whip out one of my collection of silk scarves that I keep for just this occasion and - what the? Kevin Costner and/or Whitney Houston!? What are you doing here?
– MikeTheLiar
1 hour ago
1
1
@MikeTheLiar if you're not traveling with your juggling kit, you're not prepared for the outdoors.
– Sdarb
59 mins ago
@MikeTheLiar if you're not traveling with your juggling kit, you're not prepared for the outdoors.
– Sdarb
59 mins ago
add a comment |
the best test for if your knife is sharp enough is to place it in a stream with the water flowing over the blade. If your knife is sharp, leaves and fish that flow past it will be cut, but if it's the sharpest, then only leaves will be cut but fish will be okay.
source: https://en.wikipedia.org/wiki/Masamune#Legends_of_Masamune_and_Muramasa
New contributor
1
-1 A legend is no answer.
– Jan Doggen
47 mins ago
We're looking for stuff that works in the real world, not stuff that works in legends.
– Mark
42 mins ago
add a comment |
the best test for if your knife is sharp enough is to place it in a stream with the water flowing over the blade. If your knife is sharp, leaves and fish that flow past it will be cut, but if it's the sharpest, then only leaves will be cut but fish will be okay.
source: https://en.wikipedia.org/wiki/Masamune#Legends_of_Masamune_and_Muramasa
New contributor
1
-1 A legend is no answer.
– Jan Doggen
47 mins ago
We're looking for stuff that works in the real world, not stuff that works in legends.
– Mark
42 mins ago
add a comment |
the best test for if your knife is sharp enough is to place it in a stream with the water flowing over the blade. If your knife is sharp, leaves and fish that flow past it will be cut, but if it's the sharpest, then only leaves will be cut but fish will be okay.
source: https://en.wikipedia.org/wiki/Masamune#Legends_of_Masamune_and_Muramasa
New contributor
the best test for if your knife is sharp enough is to place it in a stream with the water flowing over the blade. If your knife is sharp, leaves and fish that flow past it will be cut, but if it's the sharpest, then only leaves will be cut but fish will be okay.
source: https://en.wikipedia.org/wiki/Masamune#Legends_of_Masamune_and_Muramasa
New contributor
New contributor
answered 2 hours ago
SdarbSdarb
1333
1333
New contributor
New contributor
1
-1 A legend is no answer.
– Jan Doggen
47 mins ago
We're looking for stuff that works in the real world, not stuff that works in legends.
– Mark
42 mins ago
add a comment |
1
-1 A legend is no answer.
– Jan Doggen
47 mins ago
We're looking for stuff that works in the real world, not stuff that works in legends.
– Mark
42 mins ago
1
1
-1 A legend is no answer.
– Jan Doggen
47 mins ago
-1 A legend is no answer.
– Jan Doggen
47 mins ago
We're looking for stuff that works in the real world, not stuff that works in legends.
– Mark
42 mins ago
We're looking for stuff that works in the real world, not stuff that works in legends.
– Mark
42 mins ago
add a comment |
Thanks for contributing an answer to The Great Outdoors Stack Exchange!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2foutdoors.stackexchange.com%2fquestions%2f21828%2fhow-to-test-the-sharpness-of-a-knife%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
1
Note that after honing and using knives repeatedly in similar situations, you will start to learn when the knife is honed to the finest edge without testing. The way the knife feels against the steel tells you where it is in the honing process, once you've learned how that changes with sharpness. And also you can learn to feel the sharpness with a thumb, but it's hard to describe what it feels like - you just have to feel it and then try using the knife and then remember which feelings match with more sharpness. At home the ultimate test is a ripe tomato (IMHO).
– Todd Wilcox
1 hour ago