Sterkja Leiðsagnarvalbæta við greinina
Fjölsykrur
Formúlafjölsykrakolvetniðkartöflumhrísgrjónum
Sterkja
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Sterkja getur líka átt við stybbu (eða reykjarbrælu) eða beiskt bragð.
Sterkja (Formúla:C6H12O6) er fjölsykra sem er algengasta kolvetnið s.s. í kartöflum, hrísgrjónum og er t.d. aðalnæringarefnið í flestum korntegundum.
Þessi grein er stubbur. Þú getur hjálpað til með því að bæta við greinina.Flokkur:
- Fjölsykrur
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