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EurópapeIndiaAmérikaavati mirĩñanajukyyndieAvati mirĩavatiyvaeiratã
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Avati mirĩ ku'i mbujape.
Ambue ñana rusu ku'i mbujape
Mbujape sesamo ndive.
Mbujape ha'e umi tembi'u ojekaruvaete Európape, Kuarahyreike Asia, India ha Amérika. Ojejapóva avati mirĩ ku'i, térã ambue ñana rusu ku'i, juky ha yndie. Mbujape oguereko avei mohaguinoha, ha oho tatakuáre.[1]
Avati mirĩ ku'i oipuruve japo hag̃ua mbujape. Oipuru avei arro ku'i, avati ku'i ha avatipiru ku'i (centeno). Oĩ avei mbujape jopara, ambue tembiure omojopara ndive, kyráicha (kamby kyrakue, kure kyrakue, yva kyrakue), yva, ruguasu rupi'a, eiratã, ambohe, ka'avo ha ta'ỹnguéraicha.
Oĩ mokõi mbujape jajapoháicha:
- mbujape mbovuva: ko mbujape oguereko mohaguinoha ha ha'e hu'ũ, tatakuáre mante;
- mbujape po'i: ko mbujape ndoguerekói mohaguinoha, mbojopypyre ha po'i, tatakuáre térã chururúre avei.
Mandu'apy |
↑ Hensperger, Beth; Chuck Williams, Noel Barnhurst (2002) (en inglés). Bread (1ª edición). Simon & Schuster Source. ISBN 978-0743228374.
Arandukapurupyre |
- Carson I. A. Ritchie, "Comida y civilización", Madrid 1986, Alianza Editorial, ISBN 84-206-0214-0
- Francisco Javier Alonso de la Paz, El libro del pan y de la leche; Madrid 1999, Editorial Ágata. ISBN 84-8238-328-0.
- Rick Curry, S.J., El pan de los jesuitas, Madrid 2000, Alianza Editorial, ISBN 84-206-3873-0. (Título original: The secret of Jesuit Breadmaking, 1995).
Joaju |
Wikimedia Commons oguereko ta'ãnga Mbujape reheguaCommons.- Infopan - Web principal
Tipos de pan, en botanical-online (ac. 11-03-09)
Wikimedia Commons oguereko ta'ãnga Mbujape reheguaÑemohenda:
- Tembi'u
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