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রুটি তথ্যসূত্র বহিঃসংযোগ পরিভ্রমণ বাছাইতালিকাএ গাইড টু ব্রেডVideoসস৪০০৮৩৬৪-০০০৫৬৯০২৩

রুটিপ্রধান খাদ্যবৈশ্বিক রন্ধনশৈলীপ্রাচীন খাবারগমজাত খাবারখাবারের ধরণ


ময়দাপানিচর্বিঈস্টরান্নার সোডাদুধডিমচিনিপেঁয়াজবাদামনিওলেথিক










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রুটি




উইকিপিডিয়া, মুক্ত বিশ্বকোষ থেকে






পরিভ্রমণে ঝাঁপ দিন
অনুসন্ধানে ঝাঁপ দিন




বিভিন্ন ধরণের রুটি




ভারতীয় নান রুটি


রুটি একটি সংরক্ষণযোগ্য খাবার যা আঁটা বা ময়দা এবং পানি দিয়ে তৈরি করা হয়।[১] লবণ, চর্বি, ঈস্ট এবং রান্নার সোডা রুটির সাধারণ উপকরণ হলেও আরও অনেক উপকরণ রুটির সাথে যুক্ত হতে পারে যেমন, দুধ, ডিম, চিনি, মসলা, ফল, পেঁয়াজ, বাদাম ইত্যাদি। রুটি অন্যতম একটি প্রাচীন খাবার যা নিওলেথিক যুগেও ব্যবহৃত হত।



তথ্যসূত্র




  1. ↑ "bread." Britannica Concise Encyclopedia. Encyclopædia Britannica, Inc., 2006. Answers.com 19 Feb. 2008. http://www.answers.com/topic/bread



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